$45 - Registration with Rec&Ed at www.aareced.com
Without changing the traditional ingredients of Thanksgiving dinner, we offer a different version that will please your guests with a beautifully displayed turkey:
- Fresh Cranberry sauce with Poached Pear
- Roasted Sweet Potatoes with Hazelnuts and Arugula
- We will carve a whole turkey for an elegant presentation for your dinner table
- Pumpkin Crème Brûlée
The class includes recipes, samples and plenty of discussion
Brigitte was born and raised near Paris, France. She comes from a family of caterers, pastry chefs and chocolate crafters. Brigitte loves sharing her passion for traditional French Cuisine as well as the joys of a beautiful French dinner experience. She is the owner of France Cuisine LLC , a personal chef service in Ann Arbor and has been a cooking instructor for several years.
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